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 Chef's suggestions First Course Salade de roquette asperges, artichauts à l'huile d'olive et parmesan - 15.00 Rouleau de bresaola au fromage de chevreau - 17.00 Sauté de palourdes chaudes en sauce vénitienne - 18.00 Main Course Risotto aux cèpes - 25.00 Spaghetti alla carbonara à l'ancienne (poitrine de porc, piment, ail, crème) - 16.00 Ravioli al San Daniele - 20.00 Dessert Tiramisu Veneziano - 9.00 Coppa della Gioconda (glace vanille, cerise au sirop fabbri) - 9.00 Cocktail de fruits rouges - 9.00 | | 
How to come Public transportation Métro Eglise d'Auteuil/Mirabeau Parking details Oui
Payment Options Credit Card, Visa, Mastercard, AMEX
Offers Terrass
Groups Private Party : Yes Maximum Size Group : 40
Other info Hours of Operation 12h00-14h00/19h00-22h30 | | 
Guide and review Lebey Le Petit Futé Le Figaro Le Figaroscope
Tags Seminar, Business lunch/dinner, Cocktail, Catering, Terrace, Lebey , Le Petit Futé, Figaroscope |
