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Presentation

So-called Gargantua%u2019s bistro, La Girondine retains the charm of traditional Brasseries that deliver mouth-watering generous dishes.

Airy wooden dining-room, with warm shades and multi-hued tablecloths, provides a relaxed yet refined atmosphere, perfect for a friendly evening or a business lunch.
Last but not least, their terrace %u2013 heated in winter and refreshing in summer %u2013 is a lovely haven for all foodies!


Price *

Set Lunch menu - during the week : Sur le pouce 12.80€ - Menu suggestions 15.50€
Set Lunch menu - in the weekend : Menu carte 33.90€
Set Dinner menu - during the week : Idιe du marche 19.50€ - Menu carte 33.90€
Set Dinner menu - in the weekend : Menu carte 33.90€
A la Carte prices (starter, main course, dessert) : Entre 6.50€ et 12.50€ 13.90€ et 18.90€ 6.50€ et 8.50€

Tag

Heated terrace, Seafood platters, English spoken, Specialty store, ...

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* : Price may change

Chef's suggestions

First Course

Truffle-flavored Jerusalem artichoke cream - 9.50€ - 12.50€

- 9.50€

- 9.50€

Main Course

Old-style mock turtle - 18.90€ - 17.90€

- 18.90€

- 16.50€

Dessert

Crème brûlée trilogy - 7.50€ - 8.50€

- 8€

- 8.50€

Award


Category :
French cuisine Paris - October 2009
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