A new concept emerged from this discreet address of the lovely Rue de Pontoise: half- A la Carte half-set menu, their menu invites you to choose among 11 starters, 11 main courses and 11 desserts!

La Marée verte delivers a wide range of sublime fish. Casserole of mussels with curry cream, snail-stuffed tomatoes, and artichokes and oyster mushrooms’ fricassee are real delights.

You would also appreciate their original décor made of engravings of old boats.

Set menus from 20€ to 36€

Chef's suggestions First Course Crunchy hot goat cheese, seasonal vegetables with tarragon. 9€ Fricassée d'artichauts et pleurotes, magret fumé - 10.00 Croustillants de chèvre chaud, petits légumes à l'estragon - 9.00 Main Course Veal Piccata with morel cream and purée. 22€ Piccata de veau à la crème de morille et purée de rattes - 22.00 Carré d'agneau au thym et aux légumes confits - 25.00 Dessert Pear doughnuts with rosemay fudge. 9€ Fondant au chocolat - 8.00 Oeuf en neige, crème anglaise - 7.00

How to come Public transportation Métro Maubert Mutualité/RER C St Michel Notre Dame Parking details Parking Saint Germain Payment Options Credit Card, Visa, Mastercard, Check Offers Air Conditionned Groups Private Party : Yes Maximum Size Group : 55 Other info Hours of Operation 12-2pm, 7:30pm-10pm

Guide and review Pudlowski Le Bottin Gourmand Washington Post Le Monde Le Parisien Tags Bottin Gourmand, Pudlo , Air-conditioned