Open since July 2008, this charming restaurant nestled in a former private hotel greets you at the bottom of the Avenue des Champs Elysées.

Beside its chic, modern decoration, La Paiva provides three fabulous terraces and two comfortable dining-rooms where you can relish refined dishes. The Chef is responsible for the menu of exquisite fine food that you should taste with your eyes closed!

A great place that may become part of the fabric of Parisian life!

Chef's suggestions First Course Stewed vegetables and aubergine Caviar. 18€ Légumes Croquants et Caviar d’Aubergines 18 € Terrine de Foie Gras, Confiture d’Abricots 22 € Main Course Coconut-flavoured braised monkfish. 25€ Turbot aux Pêches Rôties, Infusion de Cerises 48 € Filet de Cannette Aux Epices, Fèves à la Sarriette, Purée de Patate Douce aux Noisettes 26 € Dessert Lemon meringue Pie. 12€ Eclair Démesuré au Chocolat 12 € Tarte au Citron Meringuée 12 €

How to come Public transportation Metro Franklin Roosvelt Parking details Voiturier - Parking Rond Point Payment Options Credit Card, Visa, Mastercard, AMEX Offers Parking Valet Terrass Wheelchair Access Air Conditionned Smoking Area English Spoken Groups Private Party : Yes Maximum Size Group : 100 Other info Hours of Operation 8am-2pm