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Book now free booking with instant confirmation. |
 The Chef suggests you First Course Farandole antipasti - 18,00 euros Salumena de différentes charcuteries italiennes - 10,00 euros La palermitaine - 10,00 euros Main Course Tirtelloni al tartifo - 12,00 euros Penne mamma Yola e polpete en sauce - 12,00 euros Pignata de crustaci - 14,00 euros Dessert Panna cotta - 5,00 euros Tiramisu - 5,00 euros Salade de fruits frais - 5,00 euros | | 
How to come Public transportation Métro Perreire
Payment Options Credit Card, Visa, Check
Offers Terrass
Groups Private Party : Yes Maximum Size Group : 100
Other info Hours of Operation 12h00-14h30/18h30-23h30 | |
