La Table de Fabrice’s Chef attentively chooses fresh products to elaborate new specialities every day. His hors d’oeuvres are written on the blackboard every week, seducing all the guests with surprising exotic vegetables.

Let’s discover special Saint Valentine’s menu (80 euros) – a glass of Roederer Champagne, Crab with truffles or Sliced foie gras poêlé with raspberries for the starters, Morels risotto or Bass with citrus fruits for the main courses, and to finish, sweet Valentines’ assortment or moist chocolate cake

Chef's suggestions First Course Poached eggs with truffles. 25 euros Oeufs pochés aux truffes - 25.00 Foie gras poêlé aux framboises - 25.00 Main Course ginger-flavoured fillet of duck. 25 euros Risotto aux truffes - 45.00 Magret de canard au gingembre - 25.00 Dessert Raspberry tiramisu. 10 euros Tiramisu aux framboises - 10.00 Crêpes flambées au Grand Marnier - 15.00

How to come Public transportation Bus et métro Parking details Maubert Mutualité Other Info Face à l'Ile Saint Louis Payment Options Credit Card, Visa, Mastercard Offers Terrass Air Conditionned English Spoken Groups Private Party : Yes Maximum Size Group : 35 Other info Hours of Operation 12-2pm, 7.30-11pm Closing days during the last two weeks of August

Guide and review Guide Michelin Gault et Millau Champerard Le Pudlowski Le petit Futé La Cuisine des Grands chefs Libération janvier 2006 Le Figaro quotidien par François Simon en septembre 2006 Le Point en mai 2006 Atmosphère en février 2006 Where en octobre 2006 Le Monde en mai 2006 Paris Capitale en novembre 2006