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Chef's suggestions First Course L'Araignée de mer La Langoustine en papillote L'Ecrevisse et son fin bouillon Main Course Le Merlan Frit Colbert Le Bar à la plancha La Caille farcie au foie gras Dessert Les Desserts de François | How to come Public transportation Metro Victor Hugo Other Info Carte American Express non acceptée Payment Options Credit Card, Visa, Mastercard, Check Offers Parking Valet Wheelchair Access Air Conditionned English Spoken Groups Private Party : Yes Maximum Size Group : 8 Other info Hours of Operation Tous les jours : 12h-14h30 ; 19h-23h | Guide and review Michelin 2007 Gault&Millau 2007 Bottin Gourmand 2007 |