France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 9 > Restaurant La Taverne |
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 Chef's suggestions First Course garlic-butter stuffed mussels. 9.50 euros Terrine de fois gras de canard mi-cuit - 16,00 Belles moules farcies au beurre d'ail - 9,50 Main Course braised pork shank with beer and honey. 14.50 euros Lapin à la moutarde et ses pates alsaciennes - 14,00 Jarret de porc braisé à la bière et au miel - 14,50 Dessert iced Nougat with apricot. 8.50 euros Nougat glacé, coulis d'abricot - 8,50 L'Alsacien (sorbet, eau de vie et fruits mirabelle) - 8,50 | | 
How to come Public transportation Ligne 8 et 9 - Richelieu Drouot Parking details Parking Chauchat
Payment Options Credit Card, Visa, Mastercard, AMEX, Check
Offers Terrass Air Conditionned English Spoken
Groups Private Party : Yes Maximum Size Group : 100
Other info Hours of Operation This welcoming restaurant greets you every day from 11.30am to 12pm. | |
