France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 8 > Restaurant Ladurée |
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Chef's suggestions First Course Tomato Saint-Honoré served with its whipped cream and basil - 15,00 € French toasted bun of scampi with almond - 19,00 € Bluefin tuna carpaccio with strawberries, Sichuan pepper and crusty almond "tile" wafer - 20,00 € Main Course Scottish half-smoked salmon, plantain banana, coconut juice - (Ex of dish included in the 34,00 € menu) Veal liver with blueberries and young crunchy vegetables - (Ex of dish included in the 34,00 € menu) Lemon-flavoured saddle of lamb served with small artichokes - (Ex of dish included in the 34,00 € menu) Dessert Aurore : almond meringue biscuit, baked apricots stew, vanilla blanc manger cream - 5,90 € Millefeuille framboise : Caramelized puff pastry, vanilla cream, fresh raspberries, Chantilly cream, sprinkled with icing sugar - 7,70 € Carré Chocolat : dark chocolate macaroon biscuit, thin black chocolate crispy leaves, smooth black chocolate cream, smooth black chocolate biscuit and chocolate zabaglione mousse - 6,40 € | How to come Public transportation Métro Franklin Roosevelt (1,9), George V (1) Parking details Champs-Elysées, Berri-Washington, George V, Pierre Charron Other Info Menu à 34 € : une entrée + un plat ou un plat + un dessert (boissons non comprises) Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Terrass Wheelchair Access Air Conditionned English Spoken Groups Private Party : Yes Maximum Size Group : 100 Other info Hours of Operation 7h30-11hAM / 12h-3hPM / 7h30PM-12hPM Open every day | Tags Baptism, Bachelor Party, Bachelorette Party, Birthday, Conference, Lecture, Seminar, Business lunch/dinner, Cocktail, Air-conditioned, Private rooms, Kid friendly, Bar, Tea room, Wine by glass, Historic, Non-stop service, Old building, Entertaining, Romantic, With friends, Family, Press Conference |