France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 6 > Restaurant Lapérouse |
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 Chef's suggestions First Course Vaucluse asparagus with French vinaigrette, soft-boiled eggs, lemon and thyme. 32€ Morels with their stock with a light touch of cream, vinager, foie gras Royal. 34€ Sliced bass cooked in a lemon sauce, moist artichokes. 36€ Main Course Saint Pierre fillet with moist asparagus in a Maltese sauce, citrus fruit salad.44€ Casserole of veal sweetbread, parmesan and potato gnocchi. 48€ "Black Angus" entrecôte steak, sautéed potatoes in a pepper sauce.47€ Dessert Fudge soufflé with Granny apples flambéed with Calvados, touch of cider, vanilla ice cream. 18€ Iced mango-banana "Parfait" on a Speculoos biscuit, white chocolate and passion fruit ice cream. 18€ Crusty chocolate opaline, brandy ganache and capuccino milky mousse, hazelnut ice cream. 15€ | | 
How to come Public transportation Saint Michel station (4) Parking details Mazarin Other Info Private rooms from 2 persons
Payment Options Credit Card, Visa, Mastercard, AMEX, Check
Offers Parking Valet Air Conditionned English Spoken
Groups Private Party : Yes Maximum Size Group : 12
Other info Hours of Operation 12-2:30pm/ 7pm-10:30pm Closing days closed on Sundays and in August | |
