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Restaurant Le Bamboche

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Le Bamboche

  Gourmet - French cuisine
15, rue de Babylone 75007 Paris
5 reviews
restaurant Le Bamboche

Le Bamboche

  Gourmet - French cuisine
15, rue de Babylone 75007 Paris
5 reviews
restaurant Le Bamboche

Le Bamboche

  Gourmet - French cuisine
15, rue de Babylone 75007 Paris
5 reviews
restaurant Le Bamboche

Le Bamboche

  Gourmet - French cuisine
15, rue de Babylone 75007 Paris
5 reviews
restaurant Le Bamboche

Presentation

Beside the famous store " Bon Marché ", " Le Bamboche " welcomes you in its modern restaurant. The elegant and sober decoration is composed of nice wooden tables with red chairs and curtains. In this contemporary space, you will taste an inventive and modern cuisine. The fresh dishes are elaborated with originality in particular when they use flowery flavours. Creative cuisine lovers : you are at the good address.
Taste the starter Pan-sautéed Dublin Bay prawns with hibiscus,asparagus in citronella... Read more jelly, then the Cod tournedos flavoured with anise coriander,glazed carrots,morel mushrooms and finally Caramelized upside-down mango and pineapple tart flamed with ginger.


Price**

Set Lunch menu - during the week :
Menu Dégustation Surprise 75€ - Coté Affaires 35€ - E/P ou P/D/F 28€
Set Lunch menu - in the weekend :
Menu Dégustation Surprise 75€ - Coté Affaires 35€ - E/P ou P/D/F 28€
Set Dinner menu - during the week :
Menu Dégustation Surprise 75€ - Coté Affaires 35€ - E/P ou P/D/F 28€
Set Dinner menu - in the weekend :
Menu Dégustation Surprise 75€ - Coté Affaires 35€ - E/P ou P/D/F 28€

Key words

Non-dancing wedding, Dancing Wedding, Baptism, Bachelor Party, ...
, Bachelorette Party, Birthday, Conference, Lecture, Seminar, Business lunch/dinner, Cocktail, Press Conference, Gault Millau, 2010 MICHELIN Guide

Display all key words



** : Price and plates may change.

Chef's suggestions**

Only available with fixed price menu: see the price section.

First Course

Langoustines juste poelées à l'hibiscus, serpentin d'aubergine gelée de crustacés

Chaud froid de foie gras pain d'épice et truffe d'été

Millefeuille de tourteau, tagliatelles de courgettes, coulis vinaigré mangue et vanille

Main Course

Carré tout canard, tomate noire, brunoise méridionale

Tronçon d'agneau miellé d'orange citron, polenta au vieux parmesan

Filet de sole, fruits secs patate douce et fenouil caramélisé

Dessert

Duo chocolat caramel à la fleur de sel, mousse de fruits de saison

Composition de pomme caramel, balsamique, canelle, calvados, orange

Client opinions

Overall Rating Le Bamboche

Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level

Ratings based on 5 reviews.

Guides

Gault Millau Guide 2010


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* See conditions and validity on the restaurant detail