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Chef's suggestions First Course Apple and goat cheese pastry. 8.10 euros Clafouti de tomate cerises et pistou - 6.90 Feuilleté de chèvre et aux pommes - 8.10 Main Course duck confit with garlic potatoes. 12.80 euros Confit de canard, pommes à l'ail - 12.80 Boeuf bourguignon à l'ancienne, pommes vapeur et carottes - 13.60 Dessert Pear tiramisu. 6.20 euros Tiramisu aux poires - 6.20 Coeur fondant chocolat - 7.80 | How to come Public transportation Métro Chatelet Parking details Environ à 10m Boulevard Sébastopol Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Terrass Groups Private Party : Yes Maximum Size Group : 80 Other info Hours of Operation 12-11pm |