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Book now free booking with instant confirmation. |
 The Chef suggests you First Course Pastilla - 12,00 euros Briouates farcies - 9,00 euros Oeufs au plat, merguez - 8,50 euros Main Course Couscous méchoui - 18,00 euros Tagine d'agneau aux pruneaux et amandes - 13,50 euros Entrecôte bordelaise - 16,50 euros Dessert Bananes flambées - 9,00 euros Pâtisseries orientales (2 pièces) - 5,00 euros Ananas au Kirsh - 7,00 euros | | 
How to come Public transportation Métro Sentier
Payment Options Credit Card, Visa, AMEX
Offers Terrass
Groups Private Party : Yes Maximum Size Group : 40
Other info Hours of Operation 12h30-14h00/19h00-06h00 | |
