In the area of the IXth arrondissement, two steps from the Haussmann famous shops, the "Bon temps" will make you discover all the savours and authenticity of the typical French cuisine. Sitting in a modern and comfortable space, decorated with panelling and provincial posters pointed out by a careful light, you will appreciate the "dining-room" atmosphere of this restaurant where happiness and conviviality reign. Excellent value for money, the carte proposes a great selection of specialities of the Auvergne such as the famous Salers meats, completed each day by the suggestions of the chef. Au menu: tomatoes slices with fresh tome, olive oil and basilica; coq au vin home-made with tagliatelle; 5 "A" grilled sausage with traditional mustard; cheeses assortment... many delectable and refined dishes which will delight your palates!

Chef's suggestions First Course Lentilles du Puy en salade à l'Auvergnate 8.60 € Terrine de campagne & sa salade 8.20 € Spécialité : pounti (terrine de viande tiède, blettes & pruneaux, salade de noix) 8.90 € Main Course Saucisse fraîche d'Auvergne grillée, aligot ou truffade 16.90 € Cuisses de grenouille en persillade & riz 18.50 € Magret de canard entier, miel & figues, pommes sautées à l'ail 18.80 € Dessert Crème brûlée à la vanille 7.90 € Croustillant de banane caramel chaud & chocolat 6.80 € Salade de fruits frais de saison 6.50 €

How to come Public transportation Métro Le Peletier (7) Parking details Buffault Payment Options Credit Card, Visa, Mastercard Offers Air Conditionned Groups Private Party : Yes Maximum Size Group : 40 Other info Hours of Operation Déjeuner : du lundi au vendredi, de 12h00 à 15h. Dîner : de lundi au vendredi de 19h à 23h (dernière commande) ; Samedi de 19h à 23h.

Guide and review Guide Express 2007 Pudlo 2008 Le Point 2008 L'Express : guide des 250 bonnes tables à Paris 2008 Tags Family, With friends, Air-conditioned, Pudlo , L'Express newspaper