Qualitative cuisine in a pleasant space, the “Boucoléon” is surfing on the crest of the wave of the trendy restaurants of the VIIIth arrondissement. You will appreciate the sobriety of the interior: black leather seats, young artists’ paintings… as well as the comfort of the dining-room. The chef elaborates savoury traditional dishes presented on the board depending on the market. Accompanied by a good bottle of wine, enjoy the roast beef with its “béarnaise” sauce and home-made French fries; the vegetables mesclun penne; the fresh cod salad with its truffle oil charlotte. Reservation is advised.

Chef's suggestions First Course Crostinis piperade aux 3 poivrons - 8,00 euros Croustillant de pommes de terre et lard - 12,00 euros Soupe de betteraves aux câpres et chèvre frais - 9,00 euros Main Course Tartare de boeuf au couteau, frites maison et salade verte - 16,00 euros Quasi de veau et son fond aux anchois, risotto aux olives - 21,00 euros Cabillaud rôti, sauté de champignons des sous bois - 22,00 euros Dessert Poire pochée - 10,00 euros Financier chaud - 11,00 euros Fromage de saison - 8,00 euros

How to come Public transportation Métro : Villiers / Europe / Rome Parking details Europe et Courcelles Payment Options Credit Card, Visa, Mastercard, AMEX Offers Terrass English Spoken Groups Private Party : Yes Maximum Size Group : 20 Other info Hours of Operation 12h00-14h15/19h15-22h15

Guide and review Le Guide Michelin Pudlowski Lebey Tags Romantic, Terrace, English spoken, Smoking room, Wine by glass, BYO, Private rooms, Background music, Gay friendly, Group venues, Kid friendly, Pet friendly, Michelin, Pudlo , Lebey , Dancing Wedding, Bar Mitzvah, Communion, Baptism, Bachelor Party, Bachelorette Party, Birthday, Business lunch/dinner