France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 15 > Restaurant Le Casier à Vins |
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Chef's suggestions First Course Pot of pureed aubergines, toats. 7.50€ Variation de légumes du marché cuits vapeur, huile d'olive et aromates - 10.50 Verrine de caviar d'aubergines et tartines grillées - 7.50 Main Course Swordfish fillet with homemade purée with black olives. 18.80€ Magret de canard du sud ouest rôti tout simplement - 16.50 Tranche d'espadon, purée aux olives noires - 18.80 Dessert Homemade hot honey cake, thin cardamom and vanilla custard. 6€ Gratin d'oranges, sabayon à la fleur d'oranger - 6.00 Collection de sorbets artisanaux (violette, fleur d'oranger, bergamote, ...) - 7.00 | How to come Public transportation Métro Convention Payment Options Credit Card, Visa Offers Groups Private Party : Yes Maximum Size Group : 20 Other info Hours of Operation 12-2:30pm, 8pm-10:30pm Closing days for the first three weeks of August | Guide and review Emission télévisée "A Table" de Joël Robuchon |