Le Clarisse
Gourmet - French cuisine
Le Clarisse
Gourmet - French cuisine
Le Clarisse
Gourmet - French cuisine
Le Clarisse
Gourmet - French cuisine
PresentationChef Arnaud MENE and Olivier MARIA decided together in 2007 to create a modern culinary temple, nestled between the Invalides and the Eiffel Tower. Price**Set Lunch menu - during the week :entr/pl ou pl/dess 29€ -35€Set Lunch menu - in the weekend :entrée/plat/dessert 35 €Set Dinner menu - during the week :entrée/plat/dessert 35 €Set Dinner menu - in the weekend :entrée/plat/dessert 35 €A la Carte prices (starter+main course+dessert) :39 à 52 €Key wordsThe hôtel des Invalides, Family, With friends, RomanticDisplay all key words** : Price and plates may change. | Chef's suggestions**First CourseFrogs' legs fricassee with potato risotto and green asparagus - 16€ - 12€ - 16€ - 10€ Main CourseWild bass baked in a cereal crust, pea stock and small potatoes - 28€ - 24€ - 28€ - 26€ DessertSugared almond and hazelnut Parfait, half-crunchy half-moist, mascarpone cream and roasted hazelnuts - 10€ - 9€ - 10€ - 9€ | Client opinionsOverall Rating Le Clarisse
Ratings based on 140 reviews. GuidesGault Millau Guide 2010 MICHELIN Guide 2010 Awards
|


