Chef Arnaud MENE and Olivier MARIA decided together in 2007 to create a modern culinary temple, nestled between the Invalides and the Eiffel Tower.

Elegantly decorated, Le Clarisse provides an exquisite contemporary cuisine in a buzzy, cosmopolitan ambiance. Following the seasons, the elaborated dishes – such as Quail with morels, Fowl from Touraine, or Small lamb from Pays d’Oc with chickpeas, candied vegetables and garlic butter – are both delicate and generous.

Price**

Set Lunch menu - during the week :

entr/pl ou pl/dess 29€ -35€

Set Lunch menu - in the weekend :

entrée/plat/dessert 35 €

Set Dinner menu - during the week :

entrée/plat/dessert 35 €

Set Dinner menu - in the weekend :

entrée/plat/dessert 35 €

A la Carte prices (starter+main course+dessert) :

39 à 52 €

Key words

The hôtel des Invalides, Family, With friends, Romantic, ...
, Entertaining, Terrace, Wine by glass, Gay friendly, Group venues, Kid friendly, Pet friendly, Private rooms, Background music, Air-conditioned, Gault Millau, 2009 MICHELIN Guide, Pudlo , Lebey , Communion, Baptism, Birthday, Conference, Lecture, Seminar, Business lunch/dinner, Cocktail, Press Conference, Chimney, English spoken, Hotel accommodation, Free wireless internet, Catering, Le Petit Futé, 2010 MICHELIN Guide, Without gluten, Privatizable, Bottin Gourmand, Champerard, Figaroscope, Gault Millau 2010, Le Nouvel Observateur newspaper, Timeout

Display all key words

** : Price and plates may change.

Chef's suggestions**

First Course

Frogs' legs fricassee with potato risotto and green asparagus - 16€ - 12€

- 16€

- 10€

Main Course

Wild bass baked in a cereal crust, pea stock and small potatoes - 28€ - 24€

- 28€

- 26€

Dessert

Sugared almond and hazelnut Parfait, half-crunchy half-moist, mascarpone cream and roasted hazelnuts - 10€ - 9€

- 10€

- 9€

Client opinions

Overall Rating Le Clarisse

8,1/10

Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level

Ratings based on 140 reviews.

Guides

Gault Millau Guide 2010

MICHELIN Guide 2010

Awards

Category :
French cuisine Paris - August 2010

See all awards

In the area

News

Direct links

Usefull links

CNIL declaration n°1198422

La Fourchette SA, 20, rue du Sentier 75002 Paris

* See conditions and validity on the restaurant detail

Your first name *
Your last name *
Your e-mail adress *
Email adress of your friends (use coma to type several addresses) *
You can add a personal message
	OK

Your history

Top restaurants

Group restaurant

Le Clarisse

Le Clarisse

Le Clarisse

Le Clarisse

Presentation

Price**

Set Lunch menu - during the week :

Set Lunch menu - in the weekend :

Set Dinner menu - during the week :

Set Dinner menu - in the weekend :

A la Carte prices (starter+main course+dessert) :

Key words

Chef's suggestions**

First Course

Main Course

Dessert

Client opinions

Guides

Awards

In the area

1. Tante Marguerite Paris 7

2. Lei Paris 7

3. Le Bamboche Paris 7

4. Le Divellec Paris 7

5. Pasco Paris 7

6. Vin & Marée - Suffren Paris 7

7. Le Bosquet Paris 7

8. La Ferme Saint Simon Paris 7

9. Hôtel Bac Saint Germain Paris 7

10. La Cuisine Paris 7

11. Le Petit Niçois Paris 7

12. Le Café de Mars Paris 7

13. Marina de PARIS Paris 7

14. Don Camilo 7ème Paris 7

15. Les Ministères Paris 7

16. Le 7ème Vin Paris 7

17. Le Petit Bordelais Paris 7

18. La Frégate Paris 7

19. La Ferronnerie Paris 7

20. Firmin Le Barbier Paris 7

News

1. Aux Fins Gourmets Paris 7

2. L'Alambic Montreuil-sous-Bois

3. Les Capucins Belfort

4. Restaurant du Loup Bordeaux

5. Le Pré en Bulles Le Pré-Saint-Gervais

6. Sushi Best Épinay-sur-Seine

7. Chez Tsou Paris 17

8. Un Bin de Jasette Arpajon

9. Toutes les Saveurs du Bonheur Saint-Sulpice-les-Feuilles

10. Le Saint Emilion Loguivy-Plougras

11. El Tex-Mex Saint-Paul-lès-Dax

12. Pizzeria Dolce Vita Port-sur-Saône

13. La Bourgogne Maisons-Alfort

14. Dupont Café Paris 1

15. Le Bistrot Gourmand Ivry-sur-Seine

16. Le Ver Luisant Toulouse

17. La Salle à Manger Lille

18. Le Luma Arbanats

19. L'Oasis de Sophia Valbonne

20. Le Pavillon Saint-Jean Pibrac