Presentation

Chef Arnaud MENE and Olivier MARIA decided together in 2007 to create a modern culinary temple, nestled between the Invalides and the Eiffel Tower.

Elegantly decorated, Le Clarisse provides an exquisite contemporary cuisine in a buzzy, cosmopolitan ambiance. Following the seasons, the elaborated dishes – such as Quail with morels, Fowl from Touraine, or Small lamb from Pays d’Oc with chickpeas, candied vegetables and garlic butter – are both delicate and generous.


Price *

Set Lunch menu - during the week : entr/pl ou pl/dess 29€ -35€
Set Lunch menu - in the weekend : entrée/plat/dessert 35 €
Set Dinner menu - during the week : entrée/plat/dessert 35 €
Set Dinner menu - in the weekend : entrée/plat/dessert 35 €
A la Carte prices (starter, main course, dessert) : 39 à 52 €

Tag

The hôtel des Invalides, Family, With friends, Romantic, ...

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* : Price may change

Chef's suggestions

First Course

Frogs' legs fricassee with potato risotto and green asparagus - 16€ - 9€

- 8€

- 12€

Main Course

Wild bass baked in a cereal crust, pea stock and small potatoes - 28€ - 24€

- 26€

- 24€

Dessert

Sugared almond and hazelnut Parfait, half-crunchy half-moist, mascarpone cream and roasted hazelnuts - 10€ - 8€

- 9€

- 9€

Award


Category :
French cuisine Paris - February 2010

Category :
French cuisine Paris - February 2010
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In guide or in the news

Bib Gourmand Michelin 2010
Le Guide Michelin
Gault & Millau
Lebey
Le Point
Paris Capital
Le Figaro
Le Petit futé

The diner reviews

Overall Rating Le Clarisse

Overall rating
Welcoming / Service
Food
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Recommended
Value for money

These ratings are based on 3 Reviews

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* See conditions and validity on the restaurant detail