 |
|
Book now free booking with instant confirmation. |
 Chef's suggestions First Course Soft-boiled egg, aubergine caviar and sweet red pepper coulis - 9,00 Oyster and salmon tartar in a shell, lemon vinaigrette and parsley - 12,00 King prawns crisps with coriander, tandoori sauce - 14,00 Main Course Small ravioli with Dublin Bay prawns, buttered cabbage, light white butter sauce - 24,00 Lamb pastilla with almonds and apricots, semolina with juice, vegetables - 20,00 Cod in a sate crust, sautéed french beans, peanut sauce - 20,00 Dessert Salted butter caramelized apples in a beggar's purses - 10,00 Iced chocolate truffle with lavender, small madeleines and light custard cream with vanilla - 10,00 Fig strudel, poached figs in a red wine, gingerbread ice cream - 10,00 | | 
How to come Public transportation Métros Commerce/Felix Faure Parking details Lecourbe Mairie XV, Convention, Bonvin Lecourbe
Payment Options Credit Card, Visa, Mastercard, Check
Offers English Spoken
Groups Private Party : No Maximum Size Group : 10
Other info Hours of Operation 12h15-14h30/19h15-22h30 Closing days Du 3 au 26 août | | 
Guide and review Michelin Lebey Gault & Millau Champérard Pudlowski Mignot Le Guide du Routard Le Petit Futé Bottin Gourmand Zagat Figaroscope L'Express Nouvel Obs
|
