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Chef's suggestions First Course Velouté from the market – courgettes, mushrooms, spices and cream. 6.50 euros Velouté du marché, courgettes, champignons, crème et épices - 6.50 Croustillant de crevette, sauce aigre douce - 6.50 Main Course Basil gnocchi with Parmesan cream and crunchy bacon. 12 euros Entrecôte de boeuf (260 gr) grillée, sauce béarnaise, pomme au four - 15.00 Dos de loup de mer en croûte d'olive et parmesan risotto aux asperges - 14.50 Dessert Fine pear tart with almond cream, liquorice and chocolate chips. 6.50 Tarte fine aux poires, crème amande réglisse et pépites chocolat - 6.50 Mousse fromage blanc et griottes, dacquoise pistache, coulis de mûre - 6.50 | How to come Public transportation Métro Bourse ou Grands Boulevards Parking details Bourse Payment Options Credit Card, Visa, Mastercard, Check Offers Groups Private Party : Yes Maximum Size Group : 60 Other info Hours of Operation 12-5pm, 6.30pm-11pm | Guide and review Pudlowski 2008 Cafés historiques d'Europe 2007 Paris Guides Gourmand 2007 Guide du 1er 2008 |