- Real time availability
- Confirmation by e-mail and SMS
- No need to call the restaurant!
Le Divellec
Gourmet - Seafoods
Le Divellec
Gourmet - Seafoods
Le Divellec
Gourmet - Seafoods
Le Divellec
Gourmet - Seafoods
Le Divellec
Gourmet - Seafoods
PresentationBeautifully located between the Invalides and the " quais d'Orsay ", " Le Divellec " will be delighted to welcome you. The surrounding is sober with its white façade and its elegant interior design: classical decoration with white, blue and wooden tons. You will be excellently served . Awarded with one star on the "Michelin Guide", enjoy one of the best seafood cuisine of Paris. Jacques Le Divellec, "the Chef", elaborates fishes, shellfishes in an inventive and refined carte. This restaurant is a sure destination to enjoy an exquisite gastronomic cuisine and a great area to hang around. Price**Set Lunch menu - during the week :50 et 65 eurosKey wordsThe hôtel des Invalides, Terrace, Air-conditioned, Valet serviceDisplay all key words** : Price and plates may change. | Chef's suggestions**First CourseHomard bleu poché en salade d'asperge, mousseline au basilique- 80,00 euros Carpaccio de barbue au citron vert, huile vierge et caviar- 75,00 euros Harmonie d'huître spéciales Marennes Oléron en tartare, tuile aux algues- 60,00 euros Main CoursePetits rougets et barbets, plaqués au fenouil safranés- 55,00 euros Sole de roche épaisse cuit au plat, émulsion de beurre salé, citron vert, poêlé d'ormeaux- 75,00 euros Carré d'agneau rôti à la croûte de thé vert et son infusion- 50,00 euros DessertChariot de dessert Soufflé chaud à la menthe | Client opinionsOverall Rating Le Divellec
Ratings based on 18 reviews. GuidesGault Millau Guide 2010 MICHELIN Guide 2010 Awards
|
© TheFork.com. copyright 2010.
CNIL declaration n°1198422
La Fourchette SA, 20, rue du Sentier 75002 Paris