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Presentation

Beautifully located between the Invalides and the " quais d'Orsay ", " Le Divellec " will be delighted to welcome you. The surrounding is sober with its white façade and its elegant interior design: classical decoration with white, blue and wooden tons. You will be excellently served . Awarded with one star on the "Michelin Guide", enjoy one of the best seafood cuisine of Paris. Jacques Le Divellec, "the Chef", elaborates fishes, shellfishes in an inventive and refined carte. This restaurant is a... Read more sure destination to enjoy an exquisite gastronomic cuisine and a great area to hang around.


Price *

Set Lunch menu - during the week : 50 et 65 euros

Tag

The hôtel des Invalides, Terrace, Air-conditioned, Valet service, ...

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* : Price may change

Chef's suggestions

First Course

Homard bleu poché en salade d'asperge, mousseline au basilique- 80,00 euros

Carpaccio de barbue au citron vert, huile vierge et caviar- 75,00 euros

Harmonie d'huître spéciales Marennes Oléron en tartare, tuile aux algues- 60,00 euros

Main Course

Petits rougets et barbets, plaqués au fenouil safranés- 55,00 euros

Sole de roche épaisse cuit au plat, émulsion de beurre salé, citron vert, poêlé d'ormeaux- 75,00 euros

Carré d'agneau rôti à la croûte de thé vert et son infusion- 50,00 euros

Dessert

Chariot de dessert

Soufflé chaud à la menthe

Award


Category :
Seafoods Paris - January 2010

Category :
Seafoods Paris - December 2009
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In guide or in the news

Guide Michelin
Guide Lebey
Gault & Millau

In the area

 

News

* See conditions and validity on the restaurant detail