So close to the renowned “Bon Marché”, Le Gorille Blanc recently emerged as a charming restaurant where you can enjoy authentic cooking from the South-West of France.

Mister Areny attentively greets you and offers you a plain, chic décor, in a Bistro style. The nicely-set, wooden tables go well with the brown benches and bright walls.

This traditional restaurant offers you an inventive, flavourful cuisine that varies with the seasons and the markets – that is what guarantees fresh food everyday.
The homemade Foie Gras is worth the trip!

Chef's suggestions First Course mushrooms Terrine with garlic cream Le foie gras de canard maison, chuttney de figue et une brioche de maïs veloute d'etrilles aux écrevisses et cappucino de gingembre Main Course Rabbit and onions Fricassee with raisins Petits chipirons sautés à l'huile d'olive, risotto à l'encre de seiche parmentier de morue fraiche au safran Dessert Pistachio crème brûlée Crème brulée aux pistaches gourmandise de chocolat forrée a la confiture du vieux garçon

How to come Public transportation Bus N°39 Métro Sèvre Babylone Parking details Bon marché Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Terrass English Spoken Groups Private Party : Yes Maximum Size Group : 20 Other info Hours of Operation everyday: 12-2.30pm, 7.30pm-10.30pm

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