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Presentation

So close to the renowned “Bon Marché”, Le Gorille Blanc recently emerged as a charming restaurant where you can enjoy authentic cooking from the South-West of France.

Mister Areny attentively greets you and offers you a plain, chic décor, in a Bistro style. The nicely-set, wooden tables go well with the brown benches and bright walls.

This traditional restaurant offers you an inventive, flavourful cuisine that varies with the seasons and the markets – that is what guarantees fresh food everyday.... Read more
The homemade Foie Gras is worth the trip!


Price *

Set Lunch menu - during the week : 17,70 (entrée plat ou plat dess)
A la Carte prices (starter, main course, dessert) : 38.00

Tag

Communion, Baptism, Birthday, Business lunch/dinner, ...

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* : Price may change

Chef's suggestions

First Course

Mushrooms Terrine with garlic cream

Le foie gras de canard maison, chuttney de figue et une brioche de maïs

veloute d'etrilles aux écrevisses et cappucino de gingembre

Main Course

Rabbit and onions Fricassee with raisins

Petits chipirons sautés à l'huile d'olive, risotto à l'encre de seiche

Filet de sandre poêlé à l'émulsion de tomates et basilic

Dessert

Pistachio Crème Brûlée

Crème brulée aux pistaches

gourmandise de chocolat forrée a la confiture du vieux garçon

Award


Category :
French cuisine Paris - January 2010

Category :
French cuisine Paris - January 2010

Category :
French cuisine Paris - December 2009
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In guide or in the news

Le Nouvel observateur
A nous Paris
Le Point
Le Figaroscope
Telerama
Bottin Gourmand
Guide Pudlowski
Guide Lebey


The diner reviews

Overall Rating Le Gorille Blanc

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Food
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Recommended
Value for money

These ratings are based on 3 Reviews

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