Your history

Group restaurant

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Presentation

Le Grand Café was created when the Opera de Paris was opened in 1875. It quickly became the greatest place of the neighbourhood, right in the heart of the well-known banks and the trendy Opera, with the night and day agitation of the big boulevards.

Le Grand Café Capucines has definitely kept the prestige of such an institution. In this pure, sumptuous and traditional place, you would appreciate to discover sublime food such as Grilled lobster, delicious seafood platters, and full bass flambé... Read more with aniseed.


Price**

Set Lunch menu - during the week :
28€ - 35€ - 40€ - 50€ - 60€
Set Lunch menu - in the weekend :
28€ - 35€ - 40€ - 50€ - 60€
Set Dinner menu - during the week :
35€ - 40€ - 50€ - 60€
Set Dinner menu - in the weekend :
35€ - 40€ - 50€ - 60€
A la Carte prices (starter+main course+dessert) :
48€

Key words

Opéra Garnier, Terrace, Heated terrace, Old building, ...
, Historic, Group venues, Wine by glass, Non-stop service, Tea room, Kid friendly, Pet friendly, Seafood platters, Background music, Air-conditioned, English spoken, Dancing Wedding, Communion, Baptism, Birthday, Business lunch/dinner, Gault Millau

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** : Price and plates may change.

Chef's suggestions**

First Course

Casserole of mussels stuffed with garlic and basil butter - 9.80€

- 18.50€

- 11€

Main Course

Swordfish steak "à la Plancha", in an exotic style - 29€

- 26.50€

- 26€

Dessert

Intense milk chocolate with nuts - 11€

- 9.50€

- 10€

Client opinions

Overall Rating Le Grand Café Capucines

Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level

Ratings based on 80 reviews.

Guides

Gault Millau Guide 2010


Awards


Category :
French cuisine Paris - June 2010

Category :
French cuisine Paris - June 2010
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In the area

 

News

* See conditions and validity on the restaurant detail