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Presentation

Le Grand Café was created when the Opera de Paris was opened in 1875. It quickly became the greatest place of the neighbourhood, right in the heart of the well-known banks and the trendy Opera, with the night and day agitation of the big boulevards.

Le Grand Café Capucines has definitely kept the prestige of such an institution. In this pure, sumptuous and traditional place, you would appreciate to discover sublime food such as Grilled lobster, delicious seafood platters, and full bass flambé... Read more with aniseed.


Price *

Set Lunch menu - during the week : 28€ - 35€ - 40€ - 50€ - 60€
Set Lunch menu - in the weekend : 28€ - 35€ - 40€ - 50€ - 60€
Set Dinner menu - during the week : 35€ - 40€ - 50€ - 60€
Set Dinner menu - in the weekend : 35€ - 40€ - 50€ - 60€
A la Carte prices (starter, main course, dessert) : 48€

Tag

Op้ra Garnier, Terrace, Heated terrace, Old building, ...

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* : Price may change

Chef's suggestions

First Course

Casserole of mussels stuffed with garlic and basil butter - 9.80€

- 18.50€

- 11€

Main Course

Swordfish steak "à la Plancha", in an exotic style - 29€

- 26.50€

- 26€

Dessert

Intense milk chocolate with nuts - 11€

- 9.50€

- 10€

Award


Category :
French cuisine Paris - December 2009

Category :
French cuisine Paris - February 2010
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Gault Millau

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