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The Chef suggests you First Course Escargots maison - 15,00 Fricassées de champignons - 22,00 Oeuf cocotte à la Bourguignonne - 12,00 Main Course Tête de veau, sauce Gibiche - 20,00 Riz de veau aux morilles - 32,00 St Jacques à la provencale - 32,00 | How to come Public transportation Métro Miche Ange-Auteuil, ligne 9 Payment Options Credit Card, Visa, Mastercard Offers Wheelchair Access Air Conditionned Groups Private Party : Yes Maximum Size Group : 40 Other info Hours of Operation 12h00-14h00 / 19h00-23h00 Closing days Août | Guide and review Bottin Gourmand Guide Lebey Guide Pudlo |