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The Chef suggests you First Course Salade chèvre chaud - 12.50 Salade Périgourdine - 14.00 Salade Océane - 14.00 Main Course Entrecôte XL béarnaise frites - 15.50 Pavé de rumsteack au poivre - 15.50 Bavette à l'échalote - 14.50 Dessert Fondant - 7.00 Tarte tatin, boule vanille - 6.50 Tarte aux fruits maison - 5.50 | How to come Public transportation Métro Courcelles Parking details P. Hilton Payment Options Credit Card, Visa, Mastercard Offers Terrass Air Conditionned Groups Private Party : Yes Maximum Size Group : 45 Other info Hours of Operation 11h30-16h00 |