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Presentation

Le Petit Niçois brought to Paris the whole charm of the South of France!

Here you will enjoy a fresh, typical Provençal cuisine in an exceptional décor of a bygone age – some even say French King’s army would have lived in this building. This charming eatery gives you the chance to dine in a vaulted warm room, in which bright shades and frescos of Nice Bay recall the South of France.

Various fresh fishes and traditional Bouillabaisse are served to a varied crowd of locals and those who want... Read more to experience the simple, convivial Mediterranean way of life!


Price *

A la Carte prices (starter, main course, dessert) : Environ 60€


* : Price may change

Chef's suggestions

First Course

Uncooked sardines marinated in green lemon - 10€ - 15€

- 15€

- 19€

Main Course

Onion Ravioli with rabbit Confit - 19€ - 39€

- 30€

- 30€

Dessert

Caramel-coated apple pie - 10€ - 17€

- 17€

- 15€

Award


Category :
French cuisine Paris - October 2009
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