In a quiet street between the "place St-Augustin" and the St-Lazare station, the "Sarladais" is a table dedicated to the cuisine of Périgord. You will appreciate the elegant space, the pretty and flowered interior of the dining-room where an intimate atmosphere reigns. Au menu, a selection of the best south-west products made by the chefs Bruno Haeyaert and Alain Lepers who bring a personnal touch at this French gastronomic typical cuisine. The carte counts many specialities such as foie gras, comfit duck, fresh truffle omelette, ceps, fish soup home-made with croutons and its "rouille" sauce, cassoulet from Périgord, grilled slice of fresh cod with thyme flower... Absolutely delicious!

Chef's suggestions First Course Foie gras de canard maison Assiette de crudités da saison Soupe de poissons "maison", rouille et croûtons Main Course Oeufs brouillés aux truffes noires d'hiver Confit de canard, pommes sarladaises Grosses langoustines royales, à notre façon Dessert Crème brûlée parfumée au Grand Marnier Tourtière flambée à l'Armagnac Craquant chocolat-noisette

How to come Public transportation Métro Saint Augustin Parking details Devant le restaurant Payment Options Credit Card, Visa, Mastercard, AMEX Offers Wheelchair Access Air Conditionned Groups Private Party : Yes Maximum Size Group : 80 Other info Hours of Operation Déjeuner : du Lundi au Vendredi de 12h15h à 13h45. Dîner : Du Lundi au Vendredi de 19h30 à 21h30. Ouvert le samedi soir de fin septembre à avril. Closing days le mois d'Août, la semaine de Noël / Jour de l'An, 1 semaine en mai

Guide and review Michelin Bottin Gourmand Pudlowski Tags Birthday, Business lunch/dinner