France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 1 > Restaurant Le Saut du Loup |
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Chef's suggestions First Course Hot foie gras with ginger and passion fruits. 19€ Tartare de thon rouge, salade de lentilles, vinaigrette d'agrumes - 22.00 Carpaccio de Saint Jacques, vinaigre de citron vert, mouillette de pain à l'huile - 16.00 Main Course Scallop carpaccio with green lemon vinegar, toasts. 16€ Magret de canard, pomme rhubarbe, poivre de Sêchuan - 28.00 Filet de saint Pierre, fenouil confit, écume d'anis - 38.00 Dessert Ginger Profiteroles. 14€ Ananas rôti, ailette, rhum raisons - 12.00 Mont Blanc glacé - 12.00 | Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Parking Valet Terrass Groups Private Party : No Maximum Size Group : 14 Other info Hours of Operation 11:30am-3pm, 7:30pm-11:30pm |