France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 11 > Restaurant Le Tir Bouchon |
|
Book now free booking with instant confirmation. |

Chef's suggestions First Course Bloc de foie gras de canard et sa confiture d'oignons - 14,00 euros Salade de magret de canard au pamplemousse - 8,00 euros 12 escargots de Bourgogne - 12,00 euros Main Course Confit de canard, pommes à l'ail - 18,00 euros Gambas flambées sauce Catalane - 19,00 euros Coquille Saint Jacques à la provençale - 19,00 euros Dessert Nougat glacé, coulis de fruits rouges - 7,50 euros Moelleux au chocolat - 7,50 euros Crème brûlée - 7,50 euros | How to come Public transportation Métro Rue Saint Maur Payment Options Credit Card, Visa, Mastercard Offers Groups Private Party : Yes Maximum Size Group : 40 Other info Hours of Operation 12h00-14h30/19h30-22h30 |