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Chef's suggestions First Course Foie gras au porto - 13.00 Assortiment de tapas - 12.50 Gioza (raviolis japonais aux crevettes) - 8.50 Main Course Noix d'entrecôte d'Argentine - 18.00 Suprême de poulet au saké - 14.50 Lasagnes végétariennes - 14.00 Dessert Emotion exotique - 7.00 Mi-cuit au chocolat - 7.00 Tiramisu - 7.00 | How to come Public transportation Métro Motte Piquet Cambronne Emile Zola Parking details Rue du théâtre/Mairie du XVe Other Info Tickets restaurant uniquement le midi Payment Options Credit Card, Check Offers Terrass Wheelchair Access Groups Private Party : Yes Maximum Size Group : 50 Other info Hours of Operation 12h00-14h30/19h30-23h00 | Guide and review Le Parisien |