France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 7 > Restaurant Lei |
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Chef's suggestions First Course Polpo inferno (octopus and chilli-stuffed tomatoes, with its toasted garlic bread) Polpo inferno : poulpe et tomates pimentés, toast de pain grillé à l'ail - 17,00 Carpaccio de boeuf aux artichauts poivrade et parmesan - 16,00 Main Course Tagliata di manzo al rosmarino con rucola (200gr beek filet with rosemary sauce, and its bed of rocket) Tagliata di manzo al rosmarino con rucola : 200gr de filet de boeuf grillé au romarin sur lit de roquette - 32,00 Calamars grillé, salade de trévise tardive et fenouil - 26,00 Dessert Limon and berries cream dessert Tiramisù - 10,00 Sgroppino - 9,50 | How to come Public transportation m° Ecole Militaire Other Info Voiturier Payment Options Credit Card, Visa, Mastercard Offers Parking Valet Terrass English Spoken Groups Private Party : Yes Maximum Size Group : 25 Other info Hours of Operation every night (closed at lunchtime) |