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Presentation

Lei offers you a genuine fresh Italian cuisine in a pleasing, contemporary and minimalist décor. It is nestled in one of the most elegant neighbourhoods of Paris, close to the Eiffel Tower and the Champs de Mars.

Lei’s waiters are welcoming and efficient; its menu highlights the Italian gastronomy thanks to a real simplicity, and at reasonable prices.

Just come and enjoy this pleasant establishment, prized for easy business conversation and romance in the evenings.


Price**

A la Carte prices (starter+main course+dessert) :
55-70€

Key words

Terrace, Private rooms, Group venues, Wine by glass, ...
, Wireless internet - Wi Fi, English spoken, Valet service, Bottin Gourmand, Gault Millau, Lebey , Pudlo , Privatizable, 2010 MICHELIN Guide

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** : Price and plates may change.

Chef's suggestions**

First Course

Polpo inferno : Octopus and Chili-stuffed tomatoes, with its toasted garlic bread

Polpo inferno : poulpe et tomates pimentés, toast de pain grillé à l'ail - 17,00

Carpaccio de boeuf aux artichauts poivrade et parmesan - 16,00

Main Course

Tagliata di manzo al rosmarino con rucola  : 200gr of beef grilled filet with rosemary sauce, and its bed of rocket

Tagliata di manzo al rosmarino con rucola : 200gr de filet de boeuf grillé au romarin sur lit de roquette - 32,00

Calamars grillé, salade de trévise tardive et fenouil - 26,00

Dessert

Limon and berries cream dessert

Tiramisù - 10,00

Sgroppino - 9,50

Client opinions

Overall Rating Lei

Food
Atmosphere
Quality / Price
Service
Cleanliness

Ratings based on 6 reviews.

Guides

Gault Millau Guide 2010


Awards


Category :
Italian Paris - September 2009
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In the area

 

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