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Chef's suggestions First Course Brick au fromage et miel - 6.00 Caviar d'aubergine - 6.00 Roulé au thon - 8.00 Main Course Tajine au poulet figues et noix - 18.00 Tajine d'agneau dattes miel amandes - 20.00 Couscous Méchoui d'agneau - 19.00 Dessert Assiette gourmande - 8.00 Crêpe miel et amande - 6.00 Ananas au kirsch - 8.00 | How to come Public transportation Métro Charonne Payment Options Credit Card, Visa, Check Offers Wheelchair Access Air Conditionned English Spoken Groups Private Party : No Maximum Size Group : 50 Other info Hours of Operation 12h00-15h00/19h30-00h00 |