France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 11 > Restaurant Les Bas Fonds |
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 Chef's suggestions First Course Goat cheese rolls with figs and rocket, balsamic and honey dressing. 10.50€ Foie gras caramélisé, confiture de figues, toasts - 15.00 Salade chinoise, au poulet mariné, en corolle croustillante - 10.50 Main Course Penne with crayfish curry. 14€ Dos de cabillaud "vapeur" carottes caramélisées, poêlée de poivrons, bouillon d'ail - 22.00 Pennes, curry d'écrevisses - 14.00 Dessert Cheesecake with mango coulis. 9€ Croustillant aux pommes et sa glace gingembre - 9.00 Moelleux au chocolat, et éclats de noisette - 8.50 | | 
How to come Public transportation Métro Filles des Calvaires Parking details Rue de Malte
Payment Options Credit Card, Visa, Mastercard, AMEX
Offers Terrass Wheelchair Access Air Conditionned
Groups Private Party : Yes Maximum Size Group : 80
Other info Hours of Operation 12-2:30pm, 7pm-11:30pm | | 
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