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PresentationLes Cailloux definitely guarantees you exotic new surroundings with its ancient original floor, its plain and light décor with numerous windows. Price**Set Lunch menu - during the week :13.50€/17.50€A la Carte prices (starter+main course+dessert) :30€-35€Key wordsLa butte aux cailles, Family, With friends, TerraceDisplay all key words** : Price and plates may change. | Chef's suggestions**First CoursePere al gorgonzola e Chianti su rucola : Pears with Gorgonzola cheese and Chianti on a bed of rocket Zucchine alla griglia e gamberi tiepidi (courgettes grillées et gambas tièdes) Prosciutto di Parma "San Leone" (jambon de Parme "San Leone") Main CourseCalamari alla griglia con radicchio e finocchio : Grilled squids with their fennel salad and Radicchio lettuce Ravioli fatti in casa farciti ricotta e spinaci , salsa al burro e salvia (raviolis maison faits main, farcis ricotta et épinards, sauce beurre et sauge) Calamari alla griglia con radicchio e finocchio (calamars grillés, salade de fenouil et trévise) DessertPassione al limone : Lemon cream dessert and its crispy vanilla and passion fruit biscuit Affogato al caffé (glace à la vanille arrosée d’un expresso) Passione al limone (crème de citron et fruit de la passion) | Client opinionsOverall Rating Les Cailloux
Ratings based on 37 reviews. GuidesGault Millau Guide 2010 MICHELIN Guide 2010 Awards
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