France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 14 > Restaurant Les Frangines |
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Chef's suggestions First Course Platter of Spanish pork products with tomatoes and bread. 9.50€ Saucisson lyonnais et pommes de terre tièdes - 7.50 Planche de charcuteries espagnoles (pain et tomate) - 9.50 Main Course South West Cassoulet with Duck confit. 16€ Blanquette de veau à l'ancienne aux cèpes - 13.00 Cassoulet du Sud Ouest au confit de canard - 16.00 Dessert Rum baba with seasonal fruits. 6€ Panna Cotta (caramel et beurre salé) - 6.00 Baba au rhum maison aux fruits de saison - 6.00 | How to come Public transportation Métro Pernety Parking details Vinci : place de Catalogne Payment Options Credit Card, Visa, Mastercard Offers Terrass Groups Private Party : Yes Maximum Size Group : 60 Other info Hours of Operation 12-2:30pm, 7pm-10:30pm |