France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 6 > Restaurant Montparnasse 1900 |
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Chef's suggestions First Course Country chicken liver terrine. 7.50€ Shaved crab on a bed of leeks. 11.80 € Bourgogne snails served in their shells - 6pieces. 10€ Main Course Roast scallops with pesto, mixed green vegetables. 25.30€ Mediterranean Prawns a la plancha with mushrooms risotto. 29 € Grilled veal kidney in a mustard sauce, home purée. 22€ Dessert Moist chocolate cake with pistachio ice cream. 9.90€ Iced Grand Marnier soufflé. 9.10€ Pot of seasonal fruits. 8€ | Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Groups Private Party : No Maximum Size Group : 10 Other info Hours of Operation 12-3pm/ 7pm-12pm |