France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 17 > Restaurant Nove Sette |
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 Chef's suggestions First Course Millefeuille with grilled courgettes, mozzarella di bufala, Parm ham. 11€ Foie gras mi-cuit d'Ivan - 13.00 Mille feuilles de courgettes grillées, mozzarella di bufala et jambon de Parme -11.00 Main Course Truffle linguine. 19€ Penne au foie gras - 16.00 Linguine aux truffes - 19.00 Dessert French toasts with Nutella, maple syrup, honey or red berry coulis. 7€ Pain perdu brioché Nutella, sirop d'érable, miel ou coulis de fruits rouges - 7.00 Tiramisu - 7.00 | | 
How to come Public transportation Métro Rome
Payment Options Credit Card, Visa, Mastercard, Check
Offers Air Conditionned
Groups Private Party : Yes Maximum Size Group : 30
Other info Hours of Operation 12-2:30pm, 7:30pm-10:30pm Closing days on 24, 25, 31 December and 1 January | |
