The owner of this charming restaurant, Christian Poivre, makes you discover his travels around the world elaborating innovative, flavourful dishes.

For more than 15 years, he has been combining tastes and traditions to cheer up your lunches and dinners, while a great wine list comes to match for all dishes. And it works – from Italian-style Tartare to mois salmon with raspberries, without forgetting the Sam Pepper’s burger or the Caesar salad that would make Cleopatra swoon! And for the Gargantuan appetites, grab the traditional moist hot chocolate cake.

Delivering as well light as substantial cuisine, Sam Pepper knows how to satisfy every appetite.
Set menus are available from 18€ to 28€.

Chef's suggestions First Course Pot of tomatoes, courgettes and mozzarella. 8.50€ Verrine de tomates, courgettes et mozzarella - 8.50 Caviar d'aubergine aux poivrons rouges grillés - 6.50 Main Course Moist salmon with basil purée. 14.50€ Linguine aux champignons des bois - 13.50 Fondant de saumon et sa purée au basilic - 14.50 Dessert Red berry pana cotta. 7€ Panna cotta aux fruits rouges - 7.00 Crumble aux pommes - 6.50

How to come Public transportation Métro Etoile Parking details Parking Mc Mahon - Wagram Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Air Conditionned English Spoken Groups Private Party : Yes Maximum Size Group : 50 Other info Hours of Operation 12-2:45pm, 7pm-10:45pm Closing days from 9, August to 18, August

Guide and review L'Express Nouvel Obs Tags Wine by glass, Baptism, Group venues, Kid friendly, Pet friendly, Air-conditioned, Free wireless internet, Birthday, Business lunch/dinner, Cocktail, Catering, Press Conference, L'Express newspaper, Le Nouvel Observateur newspaper