In the area of the Madeleine, close to the "Grands magasins", "Saveurs et salon" is a charming place reminding the southern refined tables. Decorated in warm colours inspired by an art deco style, the dining-room is comfortable and luminous. Looking for a more intimate ambiance? A very smart bent cellar is at disposal for dinner. You will be delighted by the chef’s traditional cuisine, always attentive on the selection of his products. You will enjoy the dishes carefully presented. Good value for money, the carte proposes a delicious foie gras carpaccio; delectable small red mullets cooked with olives and its vegetables ratatouille; an exquisite comfit shoulder of lamb like a tajine with its coriander vegetables... It would be a great pity not to taste!

Chef's suggestions First Course Oeuf poché au saumon fumé, lit de betteraves et crème d'aneth - 13.00 Carpaccio de foies gras de canard au balsamique - 14.00 Croustillant de poivrons à la mozzarella buffala - 11.00 Main Course Turbot rôti, pommes vapeur et compotée de poivrons - 26.00 Saint-Jacques rôties, fondue de poireaux et beurre d'orange - 28.00 Carré d'agneau rôti au romarin, pommes darphines - 25.00 Dessert Assortiments de fromages A.O.C français - 9.00 Tiramisu classique à l'italienne - 8.00 Croustillant de pommes au calvados - 9.00

How to come Public transportation Métro Havre Caumartin Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Air Conditionned Smoking Area English Spoken Groups Private Party : Yes Maximum Size Group : 50 Other info Hours of Operation Du Lundi au Vendredi : 12h-14h30 ; 19h-22h15

Guide and review Pudlo Michelin