Well-known Chef Alain Ducasse decided to explore every flavour and culinary tradition of the world, keeping on cooking with certain style and attention.

His Spoon Origins menu is elaborated with a modern twist – Soft-boiled egg on a Mantecato cod, Tuna A la Plancha in a satay sauce, wok vegetables and for the greediest, Malabar bubble gum ice cream.
The Spoon Now menu is definitely innovative and contemporary, and re-creates the French traditional cuisine, with Lamb cutlets A la Plancha, moist shoulder of lamb, Spit-roasted Duckling, and lemon-raspberry Macaroon, poached rhubarb

Chef's suggestions First Course Pork and shrimp ravioli. 19 euros Cèpes bouchons en fin velouté - 21,00 Bar de ligne en consommé clair- 19,00 Main Course spit-roasted Lobster. 47 euros Travers de porc - 33,00 Homard rôti en feuille de bananier - 47,00 Dessert cheese cake. 14 euros Cheese cake - 15,00 Glace Malabar - 11,00

How to come Public transportation Métro 1 & 9 Franklin Roosevelt Parking details Vinci rue François 1er Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Parking Valet Wheelchair Access Air Conditionned English Spoken Groups Private Party : Yes Maximum Size Group : 60 Other info Hours of Operation 12-4pm, 7pm-11.55pm

Guide and review Michelin 2007 Gault & Millau 2007 Madame Figaro 20/10/017 Where Paris 01/11/07 Figaro TV mag 04/11/07 Résidences Décoration jan-fev 08 Cuisine Actuelle 01/01/08 Le Parisien 31/12/07