France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 8 > Restaurant Tante Louise |
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Chef's suggestions First Course ham sprinkled with chopped parsley jambon persillé de bourgogne, mesclun Main Course Roasted pike-perch filet with its red-wine sauce rognon de veau de lait cuit dans sa graisse, purée de pommmes de terre ratte Dessert smooth chocolate cake tarte fine aux pommes, glace cannelle | How to come Public transportation Métro Concorde, Madeleine Payment Options Credit Card, Visa, Mastercard, AMEX, Check Offers Air Conditionned English Spoken Groups Private Party : Yes Maximum Size Group : 60 | Guide and review Guide Michelin Bottin Gourmand Guide Lebey Guide Pudlowski |