Very close to the Seine gates in the 16th district, Tierny & Co. Restaurant is open everyday: small table with intimacy, a large bar and an open kitchen. The menu hangs on an “ardoise” and changes according to seasons. You will discover a traditional French cuisine elaborated with modernity… for instance the chef would recommend: home-made duck foie gras served on its figs and apricots’ chutney, then the pork knuckle with herbs… The chef’s “crème brûlée” with a morello cherry puree is delightful.

Chef's suggestions First Course Foie gras de canard maison et chutney figues/abricots Charcuterie ibérique Velouté de carottes au lait de coco Main Course Jarret de cochon à l'herbe Boeuf braisé aux carottes Pâtes fraîches au pesto de crabe Dessert Crème brûlée à la vanille Bourbon Gâteau de chocolat tiède et terrine d%u2019agrumes

How to come Public transportation Métro Eglise d'Auteuil/chardon lagache Parking details Facilité de stationnement en soirée Other Info we speak english, really. Payment Options Credit Card, Visa, Mastercard, AMEX Offers Terrass Air Conditionned English Spoken Groups Private Party : Yes Maximum Size Group : 40 Other info Hours of Operation 12h00-14h00 / 20h00-22h15 Closing days Août