Chic and friendly place of the XVIIth arrondissement, the "Villa Pereire" is one of the trendy restaurants of the capital. Original and convivial, the dining-room is painted in brown, pistachio and Chinese red and decorated in a neo-baroque Venetians style with gold and silver mouldings and mirrors. On the carte, you will enjoy an inventive reconsidered cuisine mixing savours and refinement. Recommended: smoked duck magret and Saint-Maur cheese tart ; salmon tournedos, sesame crust, vegetables tagliatelles on broth; beef carpaccio, green salad, parmesan cheese and mushrooms%u2026 Note: bottles in cellar (excepted champagne) are at half-price on Sunday and Monday evenings!

Chef's suggestions First Course Assiette Villa Pereire (Tartare de saumon, nem de légumes, piquillos chèvre frais, chorizo, tomate mozza, mesclun) Tartares de thon deux daurades, mesclun, légumes grillés mozarella, pistou léger Main Course Mignons de porc aux 5 épices, nouilles sautées Steack de thon, poêllée de soja, chutney de kumquat Tagliatelles noires aux langoustines Dessert Tatin de poires sur brioche perdue Nems banane nutella Verrine de fruits rouges

Payment Options Credit Card, Visa, Mastercard, AMEX Offers Parking Valet Terrass Wheelchair Access Air Conditionned English Spoken Groups Private Party : Yes Maximum Size Group : 75 Other info Hours of Operation Tous les jours : 12h-14h45 ; 19h-23h Closing days une semaine en août

Guide and review Madame Figaro mars 2007 La Revue des Comptoirs février 2007 Télérama