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Vin & Marée - Suffren
Traditionnal - Seafoods
Vin & Marée - Suffren
Traditionnal - Seafoods
Vin & Marée - Suffren
Traditionnal - Seafoods
Vin & Marée - Suffren
Traditionnal - Seafoods
Vin & Marée - Suffren
Traditionnal - Seafoods
Vin & Marée - Suffren
Traditionnal - Seafoods
Vin & Marée - Suffren
Traditionnal - Seafoods
Vin & Marée - Suffren
Traditionnal - Seafoods
Vin & Marée - Suffren
Traditionnal - Seafoods
PresentationTwo steps from the « Champs de Mars », the restaurant Vin et Marée will transport you right away to the coast. Obviously, you will appreciate your favourite fish in a blue tons interior design. The luminous walls are decorated with boat pictures and beautiful mirrors. You will taste seafood specialities in the “Vin et Marée”. “The Chef” proposes you refined and delectable dishes elaborated with fresh products meticulously selected. The carte depends on fishing seasons and the wine list is perfectly combined with your fishes and shells. Price**Set Lunch menu - during the week :18.50 €. 35.00 €Set Lunch menu - in the weekend :18.50 €. 35.00 €Set Dinner menu - during the week :18.50 €. 35.00 €Set Dinner menu - in the weekend :18.50 €. 35.00 €A la Carte prices (starter+main course+dessert) :40.00 €** : Price and plates may change. | Chef's suggestions**First CourseCroustillant de gambas sauce Tandoori - 11,50 € Huîtres fines de claire n°2 de Prat Ar Coum - 2,50 €/pièce Assiette d'entrées à partager - 23,00 € Main CourseSole des sables au beurre acidulé - 35,00 € Saint Pierre rôti à la fleur de sel - 27,50 € Bar entier grillé - 21,50 € DessertLe Fameux Baba de Zanzibar (pour 2) - 18,00 € Chaud froid de chocolat - 8,50 € Tarte au citron "meringuée ou non" - 8,50 € | Client opinionsOverall Rating Vin & Marée - Suffren
Ratings based on 825 reviews. Awards
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