France Restaurant > Restaurant Isle of France > Restaurant Paris > Restaurant Paris 6 > Restaurant Visconti |
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Chef's suggestions First Course Bresaola punta d'anca (dried meat, rocket, and shaved Parmesan). 14€ Bresaola punta d'anca (viande séchée, roquette et copeaux de Parmesan) - 14.00 Tavolozza (bresaola, roquette, tomate, mozzarella, San Daniele) - 16.00 Main Course Canneloni alla fiorentina. 15€ Canneloni alla fiorentina - 15.00 Fegato all'aceto balsamico - 22.00 Dessert Semifreddo all'amaretto. 10€ Panna cotta all'amarena - 8.00 Semifreddo all'amaretto - 10.00 | How to come Public transportation Métro Odéon/Pont Neuf/Mabillon Parking details Oui, à 10 mètres Payment Options Credit Card, Visa, Mastercard Offers Wheelchair Access Air Conditionned Groups Private Party : Yes Maximum Size Group : 80 Other info Hours of Operation 12-3pm, 7pm-11:30pm | Guide and review Pudlowki - Label France |