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Book now free booking with instant confirmation. |
 Chef's suggestions First Course Ballottine de Foie Gras de canard maison aux figues - 14.00 12 Huîtres de Canacale N°3 - 16.00 Salade de Noix de Saint Jacques - 16.00 Main Course Assiette d'agneau Pré Salé - 20.00 Le risotto de langoustines et ses champignons du moment - 18.00 Mille feuilles de limande de sole aux saveurs marines - 14.00 Dessert Les gourmandises des 4 salines - 15.00 La brochette de fruits flambés devant vous à la Fine de Bretagne - 16.00 La douse allumette au chocolat au lait et sa glace caramel - 14.00 | | 
How to come Parking details Oui
Payment Options Credit Card, Visa, Mastercard, AMEX, Check
Offers Wheelchair Access English Spoken
Groups Private Party : Yes Maximum Size Group : 80
Other info Hours of Operation 12h00-13h15/19h00h-20h45 Closing days Les lundis et mardis du 15 novembre au 25 mars | | 
Guide and review Restaurateur de France 2008 Restaurant du terroir 2008 Petit futté 2008
Tags Terrace, Wine by glass, Brunch, Bar, Tea room, Catering, Gay friendly, Kid friendly, Group venues, Seafood platters, Private rooms, Free wireless internet, Wireless internet - Wi Fi, Cocktail, Business lunch/dinner, Seminar, Conference, Lecture, Birthday, Cabaret, Bachelorette Party, Bachelor Party, Dancing, Baptism, Show, Communion, Bar Mitzvah, French Restaurant owners' Guide 2008 |
