 |
|
Book now free booking with instant confirmation. |
 Chef's suggestions First Course Cassolette d'escargot pépère - 8.90 Crumble d'aubergine, poivrons, St Marcellin - 7.50 Crostini de boudin noir, St Jacques, poires et pain d 'épices - 11.90 Main Course Magret de canard entier à l'ivrogne - 19.00 Gnocchi à la provençale et crème de parmesan - 12.90 Foie gras et caramel de vinaigre balsamique - 22.90 Dessert Brochette de fruits de saison caramélisés - 5.90 Croquant aux cerises amarena - 5.90 Biscuit coulant au chocolat - 5.90 | | 
How to come Public transportation Oui Parking details Oui
Payment Options Credit Card, Visa, Mastercard, Check
Offers Terrass Air Conditionned English Spoken
Groups Private Party : Yes Maximum Size Group : 50
Other info Hours of Operation 19h00-22h30 | | 
Guide and review Le bouche à oreille (2007-2008)
Tags Romantic, Terrace, Wine by glass, BYO, Bar, Gay friendly, Group venues, Kid friendly, Pet friendly, Big screen, Wireless internet - Wi Fi, Free wireless internet, Air-conditioned, Bouche à oreille , Communion, Bachelor Party, Bachelorette Party, Birthday, Seminar, Business lunch/dinner, Cocktail |
