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 Chef's suggestions First Course Caillette ardéchoise, oignons à la grecque - 9.00 Oeufs brouillés aux truffes - 22.00 Terrine de canard - 12.00 Main Course Quenelle de brochet sauce nantua - 12.00 Coq au vin - 13.00 Filet de boeuf en croûte, sauce prérigueux - 24.00/personne Dessert Chariot de desserts - 5.50 | | 
How to come Parking details A 200 mètre, au bord du Rhône (gratuit)
Payment Options Credit Card, Visa, Mastercard, AMEX, Check
Offers Parking Valet Terrass English Spoken
Groups Private Party : Yes Maximum Size Group : 50
Other info Hours of Operation 12h00-14h00/19h30-21h00 | | 
Guide and review Le Bottin Gourmand
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