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Presentation

Bistrot Le Cortal, recently renovated, is an old stable situated in the historic old town of Vernet, at the foot of the Canigou mountain, 40 minutes from Perpignan. We offer pierrades - a hot stone on which you cook the meat or fish of your choice, and contemporary bistrot style cuisine, washed down with a selection of regional wines.

We have a cosy heated dining room (air conditioned in the summer) and a terrace with a spectacular view over the valley and the mountains.


Price**

Set Lunch menu - during the week :
Dish of the day each day at midday
Set Lunch menu - in the weekend :
Dish of the day at midday
Set Dinner menu - during the week :
19€ , 22.50€ and 26,50€
Set Dinner menu - in the weekend :
19€, 22.50€ and 26.50€
A la Carte prices (starter+main course+dessert) :
25€

Key words

Terrace, Heated terrace, Stunning view, Old building, ...
, Historic, Wine by glass, Gay friendly, Air-conditioned, English spoken, Without gluten, Ticket Restaurant, Last minute bookings accepted

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** : Price and plates may change.

Chef's suggestions**

First Course

Oven roasted garlic with creamy goats cheese - 7.50€

Piquillo pepper and tomato mousse with pesto toasts - 7€

gambas flambéed with pastis - 7.50€

Main Course

Surf n Turf hot stone (rump steak, red mullet and prawns) - 11€

Lamb shank braised with cumin, mint and tomatoes - 12€

Potato and parsnip cakes, served with vegetables and a cream pepper sauce - 11.50€

Dessert

Raspberry crème patissière, raspberry coulis - 7€

Iced cointreau mousse with oranges - 7€

'Coupe Cortal' - roast apricots, apricot ice, raspberry coulis - 7€

Client opinions

Overall Rating Bistrot Le Cortal

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Ratings based on 10 reviews.

Awards


Category :
World food Vernet-les-Bains - August 2010
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