Special offers and Menus
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menu Lunch Cap-Ferret 19€
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.
Menu Haute Mer 39€
Prix par personne.
Conditions : Tous les soirs. Hors boisson.
Lunch Parisien 26€
Prix par personne.
Conditions : Au déjeuner uniquement. Hors jours fériés, hors boisson.
About the restaurant Bar à Huîtres Place des Vosges
THE REFERENCE - In terms of cuisine? The great chef Rémi Robert supervises and André Tronscorf, champion oyster-seller chef of Europe, cooks up wonderful seafood platters. To accompany you in your discovery of the iodine subtleties, the menu is presented on iPad and illustrated with photos and videos.
SIGNATURE - Under the leadership of the independent restaurant owner Garry Dorr, this institution of the sea is a must-see Parisian restaurant for epicures."
- €6.00Half bottle of mineral water
- €7.00Bottle of mineral water
- €6.00Glass of wine
- €26.00En flaske vin
- €17.00Glass of champagne
- €79.00Bottle of champagne
How to get to the restaurant Bar à Huîtres Place des Vosges
How to get there?
- Public transportsSubway line 6 and 4 (Station VAVIN and EDGARD QUINET)
- Specific directions to get thereTerrass
- Car park Vavin
Only little disappointment with the tuna tartare that was a bit test-less. The side dish and sorbet on top of the tuna were really good.
I would recommend this nice restaurant
As we arrived at 23.37 there were no waiter, nobody .
After a few minutes waiting, a very disappointed oysterman appeared.
He don´t show interest of us.
We asked gentle, the answer was "allez ici" threetimes with a really angry face.
It sounded more than : "what the hell you want to do at this time here.....go away...etc."
So it maby a good oysterbar until 20.30. But after this is a little village cantine.Poor.
No level in a capital like paris.