Brasserie Les Fenêtres

1, place Daviel 13002 Marseille France Map
Average price €65.00
8,9 /10
742 reviews
393 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

20% off food

Conditions: Set menu and drinks not included. Minimums apply Start + Main or Main + Desert minimum per person.
Valid: Dinner: Sunday to Thursday.

Menus

Group Special: Menu 62€

Prix par personne. Hors boisson. Pour un groupe de 8 personnes minimum à 15 personnes maximum.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Pressé de foie gras maison, yaourt bulgare et porto réduit
      ou
      Milkshake de bouille-abaisse, soupe de poisson
  • Main course
    • Ballotine de volaille farcie aux champignons et coppa, brocolis et citron vert
      ou
      Fricassée de calamars, fregola sarda façon paëlla
  • Dessert
    • Pressé d'agrumes à la bergamote, sorbet orange sanguine
      ou
      Saint-Honoré à la rhubarbe et vanille

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Brunch 79€

Price per person. Brunch unique : il ne sera pas possible de réserver to la carte.

This brunch includes : Brunch + Eaux minérales

  • Pastries and Bread
    • Corbeille de viennoiseries : croissants, pains chocolat, chaussons aux pommes, pains aux raisins
      Crêpes, pancake
      Muffins myrtilles, muffins chocolat
      Pain : pain au lait, crackers, gressins, baguettes, pain de campagne, pain aux céréales, Mini pain aux algues, mini pain aux olives, mini pain parmesan, pain muesli, pain de seigle, pain fusette nature, pain fusette aux céréales
  • Fruit Juice
    • Un stand de cocktail de jus de fruits centrifugés est a votre disposition pour une expérience rafraichissante et riche en vitamines !
  • Starter & Salad Buffet
    • Salade de pois chiche à l'huile d' argan et pamplemousse
      Taboulé de quinoa aux herbes et crudités
      Caviar d’aubergines,Tapenade, Houmous, Anchoïade,Tarama
      Feuilles de vignes
      Légumes crus: cèleri, carottes, poivrons, fenouil, concombre, radis, tomates cerise, choux fleurs
      Salade de fenouil,cèleri branches, citrons en tranche et olives
      Salade de courgette à la menthe avec de la brousse et des pignons
      Mesclun de salade
      Ratatouille froide, Poivrons marinés rouge et jaune, Piquillos farcis à la brandade
      Salade de poulpe aux herbes et a l'ail
      Foccacia façon pissaladière
  • Delicatessen and cheese buffet
    • Charcuterie :
      Jambon corse, figatelli, jambon a la truffe, lonzo, coppa, mini saucisson, salami fenouil, mortadelle, pastrami de veau, Jambon blanc sur la pince
      Fromage :  
      Meule de comté, tête de moine, boule de chèvre du Rove, st maure de Touraine, broussede brebis, brie à la tapenade, boules de mozzarella, parmesan

      Condiment : cornichon, petits oignons, confiture de cerise
  • Buffet de l'Ecailler
    • Huitres Tarbouriech ou Bouzigues, Crevettes roses, Bigorneaux, Bulots, Moule, Gambas sans tètes flambées au pastis, Saumon fumé Maison, Saumon gravelax à l’aneth et nature
      (cette liste est indiquée a titre d'exemple, les produits sont suceptible d'évoluer selon la saison et selon les arrivages)
      Condiment : Aioli, mayonnaise, échalotte, vinaigre, citron
      Beurre demi-sel
  • Main course
    • Rôti de bœuf, légumes verts de printemps à l'ail nouveau
      Poulet fermier rôti, pomme purée de mon enfance
      Moussaka de loup et mesclun de salade
      Fricassée d'asperges vertes et blanches de Provence, œufs fermier
  • Dessert
    • Mille-feuilles au mètre, Eclair au chocolat au mètre, Paris Brest
      Tarte au citron meringuée, Tarte aux fraises, Tarte aux framboises
      Mousse chocolat (sans crème)
      Riz au lait, Crème caramel, Salade de fruit
      Fontaine a chocolat pour les gourmands, pour tremper des brochettes de fruit et de guimauve
      Chariot de glaces avec 5 parfums classiques et 2 parfums pour les enfants

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Brasserie Les Fenêtres

ÉVÉNEMENT - Trois années de travaux confiées au grand designer Jean-Philippe Nuel, l'ancien Hôtel Dieu, édifice du XVIIIe siècle classé monument historique, un décor haute-couture tout en tonalités minérales : c'est le pitch du nouvel hôtel InterContinental cinq étoiles de la Cité Phocéenne, et de sa chicissime brasserie Les Fenêtres.

LE SUD À L'HONNEUR - La cuisine est résolument méditerranéenne, avec une touche provençale pour la fraîcheur : fleurs de courgettes farcies de sardinoïade et pistou, entrecôte grillée à la moëlle, risotto de homard "melon-estragon"… Une curiosité immanquable : le milkshake de bouillabaisse, revisitée par le Chef Lionel Lévy.

À COUPER LE SOUFFLE - Clou du spectacle : la terrasse qui offre une vue panoramique sur le Vieux-Port et l’emblématique basilique Notre-Dame de la Garde. Le quartier du Panier détient son nouveau trésor !

Restaurant prices

Average à la carte price
€65.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €7.00
    Half bottle of mineral water
  • €9.00
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €28.00
    En flaske vin
  • €17.00
    Glass of champagne
  • €95.00
    Bottle of champagne
  • €6.00
    Coffee

Menu prices

  • €68.00
    Set Dinner menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Brasserie Les Fenêtres

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)
Dîner : de 19h à 23h (tous les jours)

Services

Fabulous
8,9 /10
Only guests who honored their booking can leave a review.
  • 10
    258
  • 9
    219
  • 8
    154
  • 7
    50
  • < 7
    61
Food8,7/10
Service8,8/10
Setting9,3/10
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
8/742 reviews
Peter M. Adventurer (1 review) 10 /10
Meal date : 8 Jul 2016
It was a perfekt and outstanding dinner. The service (waitor Victor) was nearly perfect.
Markus J. Adventurer (1 review) 10 /10
Meal date : 23 May 2016
This is a fantastic restaurant, in a fantastic setting. Be sure to set time for drinks on the terrace before dining. Quality of food, service, wine list, pace of the meal -- all top notch. Great last dinner after a month in southern France. It's that good. Go and enjoy!
Winson F. Explorer (3 reviews) 5 /10
Meal date : 17 Apr 2016
Foods were slow and with T shirt wearing tourist customers around, there was very little elements of fine dining.
John B. Explorer (2 reviews) 10 /10
Meal date : 9 Oct 2015
Superb food & service on a magnificent terrace
patrick H. Adventurer (1 review) 10 /10
Meal date : 24 Nov 2014
Excellent moment , convivial , à refaire.
Frederic L. Explorer (2 reviews) 3 /10
Meal date : 23 Oct 2014
6th visit AND THE LAST... I had booked tables two days in a row. The service is still outrageously out of decency and professionalism. The waiters have a disturbing familiar way of dropping the plates on the table, and addressing the guests without any style.
The quality of the dishes on this second day was ORDINARY and definitely not up to the standard expected for THE HUGE PRICE paid.
As previously written, Chef Levy is now dealing into brasserie style at exorbitant prices. We do regret the time when he was a capable chef.
The Foie Gras was good. The fish was totally basic, supposed to be "flambé au pastis”, tasteless, Panisse was of very poor taste and to top it up, we had two main courses served and had to beg for the third (identical) course to be delivered… after 10 minutes waiting.
Each course is decorated with tiny droplets of “WHAT’STHATSTUFF” that are tasteless and make every dish look similar, even the dessert.
I would not recommend this restaurant to anyone.
Frederic L. Explorer (2 reviews) 6,5 /10
Meal date : 22 Oct 2014
Fifth visit to Les Fenètres, though this time, while the food has been excellent as usual, the service was deplorable. Our waiters would fit better in a cheap pizzeria.
They dumped the plates on our table, giving no description of the composition of our dishes (a usual practice in this style of restaurant).
After pouring our glasses once, we were completely ignored and I had to play the sommelier for refilling our glasses at all times.
The starters and the main courses were served with diligence but we had a long wait for our plates to be cleared before being able to order the desserts. No style in clearing our plates, arm passing in front of a guest to pick up a plate over the table.
Disappointing to see the chef Levy passing twice through the restaurant, never greeting the guests, not even an eye sign nor a smile, (except the people he personally knows...)!
In fine, we do regret the quality of the service we experienced when he was chef at Une Table au Sud.
Remy D. Explorer (3 reviews) 10 /10
Meal date : 13 Aug 2014
Amazing terrasse . Expensive especially the drinks... But an amazing place
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